We have a star gooseberry fruit tree that yields profusely during the monsoon season These fruits are sour and the best way to have them is to make juice.
The fruits are wiped and put in a glass or plastic container. Sugar is added in the ratio of 1:2 where one is sugar and kept in the fridge for about 7 days. The sugar extracts the juice from the fruits. This concentrated juice is diluted as when one needs to drink it
