I have this at breakfast and find it quite wholesome. You soak the broken wheat overnight and preferably keep it in the fridge as it may ferment if kept outside
Cook it till soft adding sufficient water, add jaggery, ghee, cardamom and enough milk Cook it for a while
Your broken wheat porridge is ready
Cook it till soft adding sufficient water, add jaggery, ghee, cardamom and enough milk Cook it for a while
Your broken wheat porridge is ready
